Il Mondo Vecchio Service List

Dinner Menu

• Primi Piatti - Appetizers

  • Mozzarella Di Buffalo Con Pomodori

    fresh buffalo mozzarella with sliced tomato, roasted peppers and prosciutto di parma, topped with basil and tuscan olive oil

    $12.00

  • Cape Sante Con Erbe E Arancia

    seared sea scallops in a light citrus sauce, garnished with radicchio and pignoli

    $13.00

  • Antipasti Di Vegetali E Formaggio

    roasted vegetables with fresh goat cheese and mixed baby greens served slightly warm

    $12.00

  • Portobello All Milanese

    wild mushrooms breaded with parmigiano, lightly sauteed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth

    $13.00

  • Scampi Toscana

    shrimp sauteed with saffron, cannelini beans, fresh herb and prosciutto with a touch of tomato and basil

    $13.00

  • Carpaccio Con Parmigiano

    raw paper-thin sliced beef, topped with parmigiano shavings, white truffle oil and arugola

    $13.00

  • Vongole Fascino

    steamed clams with white wine sauce, garlic and fresh herbs

    $13.00

• Farinacei E Zuppa - Pasta And Soups

  Shared Pasta For Two - Additional $3.00

  • Ravioli Di Zucca

    roasted butternut squash ravioli topped with buffalo mozzarella and crushed amoretta in a sage brown butter

    $19.00

  • Capellini Bolognese

    capellini in a slow roasted meat sauce with fresh herbs, finished with a mascarpone cream cheese

    $19.00

  • Capellini Con Pomodori E Basilico

    tomato and basil sauce

    $15.00

  • Lazagnette Di Vecchio

    sausage and wild mushrooms in a light tomato basil sauce

    $17.00

  • Papardelle Con Vodka

    homemade pasta with fresh tomato, cream, vodka, snow peas & basil

    $17.00

  • Spaghettini Alla Arrabbiata

    spicy tomato and basil sauce with shitake mushrooms and black olives

    $17.00

  • Rigatoni Zingara

    hot cherry peppers, mushrooms, prosciutto and black olives in a light tomato sauce

    $17.00

  • Capellini Con Rugola A Gamberi

    arugola & shrimp in a fresh tomato & basil sauce sherry laced cream sauce

    $18.50

  • Spaghettini Con Asparagi & Gamberi

    shrimp, asparagus & sun-dried tomatoes in a light brandy cream sauce

    $18.50

  • Spaghettini Con Pescatore

    a delicate blend of seafood in a light tomato sauce with fresh thyme

    $19.50

  • Zuppa D'otolana

    cannelini beans with pasta, prosciutto, fresh oregano and a touch of plum tomato

    $7.50

  • Tortellini In Brodo

    tortellini in a light chicken broth with julienne vegetables and black truffles

    $7.50

• Insalata - Salads

  • Spinaci Con Pera E Gorgonzola

    spinach with roasted pear and imported gorgonzola

    $12.00

  • Insalata Di Rugola

    arugola, sun-dried tomatoes, roasted peppers, buffalo mozzarella and fresh tomatoes with balsamic vinegar and virgin olive oil

    $12.00

  • Finocchio E Radicchio

    fresh fennel, finely sliced, with italian radicchio, balsamic vinegar and parmigiano shavings (seasonal)

    $11.00

  • Insalata Di Funghi

    sauteed finely sliced mushrooms, sliced artichoke combined with baby greens, with a truffle vinaigrette

    $12.00

• Piatti Di Mezzo - Main Courses

  • Dentice Alla Fiducia

    red snapper sauteed with fresh rosemary and garlic, garnished with wild mushrooms and asparagus

    $24.00

  • Dentice Marechiara

    red snapper sauteed with fresh herbs in a very light tomato sauce

    $24.00

  • Scampi Con Pancetta E Formaggio

    shrimp wrapped with pancetta, then topped with reggiano and finished with porcini essence

    $23.00

  • Gamberi Alla Acetosella

    shrimp sauteed with shallots, imported prosciutto, lemon and fresh basil

    $23.00

  • Sogliola Con Rugola

    filet of sole breaded with hazelnuts, lightly sauteed, topped with arugula, roasted peppers and fresh tomato

    $24.00

  • Tilapia Milaneza

    st. peter's fish sauteed with capers and artichoke hearts in white wine sauce and fresh tomato

    $21.00

  • Salmone Fornaio

    pan-roasted salmon with a champagne mustard sauce

    $21.00

  • Branzino Livornese

    striped bass with a delicate tomato broth, black olives, capers and white wine

    $24.00

  • Vitello All Patrizia

    scallopine of veal topped with prosciutto, eggplant, fontina and sliced tomato in a sage-infused wine sauce

    $22.00

  • Scallopine Con Porcini

    scallopine of veal sauteed with prosciutto, porcini mushrooms and balsamic vinegar

    $22.00

  • Costoletta Alla Capricciosa

    boneless veal chop pounded very thin, breaded with parmigiano and bread crumbs, lightly sauteed, topped with arugola, tomato and parmigiano shavings

    $26.00

  • Costoletta Alla Griglia

    veal chop cut from the rack, delicately seasoned, then grilled with rosemary and sage

    $26.00

  • Costoletta Con Carciofi E Tartufi

    boneless veal chop stuffed with fontina, prosciutto and truffles in a marsala wine sauce with artichoke hearts

    $26.00

  • Costoletta Di Parioli

    pan-seared veal chop with imported mushrooms, peppercorns, cognac and dijon mustard

    $36.00

  • Pollo Scarpiello

    tender pieces of chicken sauteed with white wine, garlic and sausage

    $21.00

  • Pollo Con Pomodoro Secca

    breast of chicken sauteed with imported mushrooms in a light tomato sauce with sun-dried tomatoes

    $22.00

  • Pork Saltamboca

    loin of pork topped with cheese and prosciutto, served over sauteed spinach in a marsala wine with fresh herbs

    $24.00

  • Agnello Griglia

    grilled lamb chops with natural sauce accented with balsamic vinegar

    $31.00

  • Medaglioni Di Medici

    medallions of filet mignon in white wine sauce with cherry peppers, wild mushrooms and capers with a touch of fresh tomato

    $31.00

  • Medaglioni Alla Gorgonzola

    medallions of filet mignon with imported gorgonzola, brandy and a touch of cream, topped with asparagus

    $31.00

• Vegetali - Vegetables

  All Vegetables Sauteed In Olive Oil And Garlic

  • Sauteed Spinach

    with pignoli nuts and raisins

    $7.00

  • Sauteed Asparagus

    $7.00

  • Broccoli Rabe (seasonal)

    $7.00

  • Sauteed Mushrooms

    $7.00

• Formaggio Platter

  • Reggiano Parmigiano With White Truffle

    $12.00

  • Herbed Goat Cheese

    $12.00

  • Gorgonzola With Caramel Drizzle

    $12.00

• Dolce - Dessert

  • Tiramisu Flavored With Amaretto Liqueur

    $7.50

  • Classical Creme Brulee With Seasonal Berries

    $7.50

  • Apple Tart From Northern Italy Served With Cinnamon Gelato

    $7.50

  • Very Rich Chocolate Torte Served With Hazelnut Gelato

    $7.50

  • Marinated Orange W/grand Marnier Liqueur & Seasonal Berries

    $7.50

  • Cannolocini W/fresh Raspberries & Raspberry Chambord Cream

    $7.50

  • Roasted Banana With A Combination Of Three Gelato

    $7.50

  • Strawberries With Fresh Cold Zabaglione

    $7.50

  • Chocolate Painted Fillo With Fresh Cream & Chocolate Mousse

    $7.50

  • Ricotta Cheese Cake With Mascarpone

    $7.50

  • Strawberries With Fresh Cold Zabaglione

    $7.50